I think I did pretty good for the first batch, what’d y’all think?
by Jad_Kea
27 Comments
Holiday-Drawing2764
What did you put on top of them?
RenwaldoV
I think it would look less like goose shit if you took a butter knife to spread the frosting across the tops? Lol Other than that they’re fine. XD 🪿💩
Right_Response_3127
please tell me this is wasabi squirted on top of crab cakes
beachsunflower
Nailed it.
ConfidentHighlight18
Looking like cornbread muffins with broccoli frosting. Was this what you were going for?
Troublytobbly
First glance had me thinking homemade chicken nuggets with compound butter on top.
I wouldn’t knock it either, tbh.
AverageInfamous7050
I thought cupcakes were baked in wax paper cups. Hence the name. Since caveman days.
SoLongTks4AllTheFish
Goosepoop wasabi frosting on pieces of a sheet cake cut into circles?
Slowpokejunkie
Lovely
RoughLunie
kinda rough
Lethal_Opossum
Wait so is it mint frosting with vanilla cupcake? 😑 I gotta be honest, man, I don’t see the vision
Entire-Tart-3243
Is the frosting soft enough to spread a little with a knife or spatula?
BobPlaysWithFire
i thought that was chicken with wasabi 😭
Desperate-Plate66
Those definitely look like someone made them! Good job op!
BadFont777
Wasabi and cornbread
Cholinergia
This is clearly cornbread with garlic aioli don’t lie to me
normanblowup
If my coworker brought these to work, I’d be so glad that I have Celiac.
Bubblesnaily
Did you invite my cat over to chew the edges off your cupcakes?
The Easter grass poo-swirlie frosting is a nice touch!
twogunsalute
How did it taste?
stillwatersrunfast
Toothpaste cupcakes?
MonkeyBred
It’s like if a pistachio became sentient and relieved itself on a spread of johnny cakes.
CHull1944
Cornbread and mint frosting is a bold choice, OP.
MajorOak1189
Well I’m sure they tasted nice, although I’m not particularly fond of mint sweets, but you’ll only get better with time
Acrobatic-Second-166
Should be the last attempt too. I thought it was guacamole on fried plantains…
Blucola333
So, try spraying the top of your cupcake pan really lightly with Pam, then load your liners. Your butter should be soft, not melted. You’ll get the hang of it. Even if your first batch isn’t pretty, I bet it tasted good. 🧁
27 Comments
What did you put on top of them?
I think it would look less like goose shit if you took a butter knife to spread the frosting across the tops? Lol Other than that they’re fine. XD 🪿💩
please tell me this is wasabi squirted on top of crab cakes
Nailed it.
Looking like cornbread muffins with broccoli frosting. Was this what you were going for?
First glance had me thinking homemade chicken nuggets with compound butter on top.
I wouldn’t knock it either, tbh.
I thought cupcakes were baked in wax paper cups. Hence the name. Since caveman days.
Goosepoop wasabi frosting on pieces of a sheet cake cut into circles?
Lovely
kinda rough
Wait so is it mint frosting with vanilla cupcake? 😑 I gotta be honest, man, I don’t see the vision
Is the frosting soft enough to spread a little with a knife or spatula?
i thought that was chicken with wasabi 😭
Those definitely look like someone made them! Good job op!
Wasabi and cornbread
This is clearly cornbread with garlic aioli don’t lie to me
If my coworker brought these to work, I’d be so glad that I have Celiac.
Did you invite my cat over to chew the edges off your cupcakes?
The Easter grass poo-swirlie frosting is a nice touch!
How did it taste?
Toothpaste cupcakes?
It’s like if a pistachio became sentient and relieved itself on a spread of johnny cakes.
Cornbread and mint frosting is a bold choice, OP.
Well I’m sure they tasted nice, although I’m not particularly fond of mint sweets, but you’ll only get better with time
Should be the last attempt too. I thought it was guacamole on fried plantains…
So, try spraying the top of your cupcake pan really lightly with Pam, then load your liners. Your butter should be soft, not melted. You’ll get the hang of it. Even if your first batch isn’t pretty, I bet it tasted good. 🧁
Aww
wasabi topped crabcakes